Favorite Chicken Casserole
Ingredients2 C. diced, cooked chicken
1 can cream of chicken soup
1/2 C. milk
1-1 1/4 C. chicken broth
1/2 C. chopped celery
1/4 C. chopped onion
1 egg, beaten
1/2 bag (2 C.) Pepperidge Farm Herb Stuffing
1 T. parsley flakes, optional
opt 1 can whole cranberries
InstructionsSpread chicken in bottom of a 2-quart flat casserole dish.
Dilute soup with milk.
Pour over top of chicken.
Cook celery and onions in broth until tender (if you don't have broth, substitute 1 cup water with a 1/2 stick of butter and 1 chicken bouillon cube).
Make dressing by combining broth, celery, onions, egg, stuffing, and parsley flakes.
Spread dressing on top of soup.
Sprinkle with paprika.
Bake at 350 degrees for 35-40 minutes or until brown and bubbly.
I have to have a can of cranberry sauce on the side.