Chinese Hot and Sour Seafood Soup Recipe
Ingredients
1/4 pound crab meat1/4 pound shrimp, peeled and sliced in half
1/4 pound scallops
8 snow peas, cut in half
8 black mushrooms, soaked and cut in slices
8 slices bean curd (tofu)
6 cups chicken stock
2 tablespoons cooking wine
3 tablespoons soy sauce
1 tablespoon salt
3 tablespoons vinegar
2 tablespoons hot pepper oil
1 tablespoon white pepper
1 tablespoon cornstarch dissolved in 2 tablespoons water
1 egg
1 tablespoon chopped green onion
Instructions
Put the seafood, vegetables and bean curd in boiling stock. Simmer for 5 minutes.Add the wine, soy sauce, salt, vinegar, pepper oil, white pepper and cornstarch solution.
Cook until the soup thickens.
Beat egg with a fork and pour into stock. Stir well.
Just before serving, add the green onion.