Chicken n smashed tator casserole
Ingredients
2.5 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed1 cup sour cream
1 cup shredded, cheddar cheese
1 2.8 oz. can french-fried onions
2 tsp. salt
1 tsp. coarse ground pepper
Combine ingredients and spread into the bottom of a baking dish or comparable oval baking dish. Preheat oven to 375 degrees.
1.5lb – 2.0lb boneless, skinless chicken breasts – poached and shredded
1 26-oz. can cream of mushroom soup
1 16 oz. bag frozen, mixed vegetables – thawed and drained
1 c. sour cream
2 tsp. ground mustard
1 tsp. garlic powder
1/2 tsp. pepper
1 c. shredded, cheddar cheese – for sprinkling on top