LOW CARB CRUST
Ingredients
Crust:
•1 1/2 cups almond flour
•1/4 cup powdered Swerve Sweetener (can use granulated but your crust will be "gritty")
•1/4 cup butter, melted
Instructions
•In a medium bowl, whisk together almond flour and powdered Sweetener. Stir in butter until well combined and clumps form.
•Press firmly into the bottom and up the sides of a 9 inch pie pan. Refrigerate until needed.