Tacoritos
Ingredients
1/4 cup butter, cubed•1/4 cup all-purpose flour
•4 cups water
•3 tablespoons chili powder
•1 teaspoon garlic salt
•1 pound ground beef
•1 pound bulk pork sausage
•1/4 cup chopped onion
•1 cup refried beans
•8 flour tortillas (8 inches), warmed
•3 cups (12 ounces) shredded Monterey Jack cheese
•Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream
Instructions
In a large saucepan, melt butter. Stir in flour until smooth;gradually add water. Bring to a boil; cook and stir for 1 minute or
until thickened. Stir in chili powder and garlic salt. Bring to a
boil. Reduce heat; simmer, uncovered, for 10 minutes.
In a large skillet over medium heat, cook the beef, sausage and onion
until meat is no longer pink; drain. Stir in refried beans; heat
through.
Spread 1/4 cup sauce in a greased 13-in. x 9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the
top; sprinkle with remaining cheese.
Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted.
Serve with optional toppings if desired. Yield: 8
servings.