Low Carb Blender Sherbert
Ingredients
1 small box sugar free gelatin (4 serving size) any flavor1 T Heavy whipping cream
½ tsp vanilla
⅓ cup boilng water
⅓ cup ice cold water or sugar free soda
1½ cup crushed ice
Additional non caloric flavoring or sweetener (opt.)
Instructions
Pour dry gelatin into a small mixing bowl.Add ⅓ cup boiling water and stir until gelatin is dissolved.
Pour ⅓ cup cold water (or soda) over dissolved gelatin along with the vanilla and cream as well as any other non-caloric sweeteners or flavorings you desire.
Place 1½ crushed ice in blender and pour gelatin mixture over ice. Blend until smooth and serve immediately or put covered in freezer.