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Wild Rice Casserole from Iowa Farmer Today
Easy Egg Bake from Suzanne J.

Ingredients

3 c frozen shredded hash browns
2 c chopped ham (or bacon) or both
3/4 c chopped green pepper (optional)
12 eggs beaten
2 c milk
4 c Grated Cheddar cheese
(Can use green onion, fresh mushrooms or your favorite veggie)
salt and pepper

Instructions

Grease 9x13 pan. Layer hash browns in the bottom of the pan. Mix all other ingredients together and pour over hash browns. Refrigerate over night. Bake for 1 hour at 350 degrees. Let set 10-15 minutes before serving.

Breakfast