Frozen Bread Cinnamon Rolls
Ingredients
2 loaves frozen bread dough
1 stick margarine
2, 3 oz pkgs vanilla pudding (cooking type)
2 tbsp milk
1 c brown sugar
raisens or nuts, optional
Instructions
Thaw dough. Do not let rise. Break one loaf into pieces in a 9x13" greased pan. Melt margarine. Add pudding, milk, brown sugar, cinnamon, nuts and raisens. Pour over broken bread. Break second loaf on top. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 350 degrees. Cool 15 minutes in pan, then turn out. Serve warm.