1 1/2 c brown sugar
1 egg
2/3 c oil
1 tsp vanilla
1 c buttermilk
2 1/2 c flour
1 tsp salt
1 tsp soda
2 c raw rhubarb
1/2 c nuts
1/2 c sugar
1 tbsp soft butter
1/2 tsp cinnamon
Instructions
Mix brown sugar, egg, oil, buttermilk & vanilla. Add dry ingredients. Fold in rhubarb and nuts. Pour into 2 or 3 loaf pans. top with mixture of sugar, butter & cinnamon. Bake @ 350 degrees for 60 minutes.