Ham with Pineapple Sauce
Ingredients
1 boneless fully cooked ham (4-6 lbs)
3/4 c water, divided
1 c packed brown sugar
4-1/2 tsp soy sauce
4-1/2 tsp ketchup
1-1/2 tsp ground mustard
1-1/2 c undrained crushed pineapple
2 tbsp plus 1 tsp cornstarch
Instructions
Place ham on a rack in a shallow roasting pan. Bake at 325 degrees for 1-1/4 to 2 hours or until a meat thermometer reads 140 degrees and ham is heated through. Meanwhile, in a saucepan, combine 1/4 c water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham. Yield; 16-24 servings (3 cups sauce).