Holiday Raisen Apple Stuffing
Ingredients
1 1/2 c chopped onions and celery
1 1/2 c unpeeled diced apples
1/2 c butter
8 c (7 1/2oz) pkgs unseasoned bread cubes
1/2 lb bacon, cook crisp, drain and crumble
1/4 c chicken broth
1/4 c chooped parsley
2 to 3 tsp poultry seasoning
salt and pepper to taste
Instructions
Saute onions, celery and apples in butter until tender. Add bread, raisens, bacon brogh, parsley, poultry seasoning, salt and pepper. Toss over low heat 2 minutes. Use to stuff 12-15 lbs turkey. Moisten any remaining stuffing with additional broth. Bake in coeverd, buttered baking dish in moderate over to heat through. Makes about 11 cups.