Honey-Fried Walleye
Ingredients
1 egg
1 tsp honey
1 c coarsely crushed saltines (about 22 crackers)
1/3 c all-purpose flour
1/4 tsp salt
1/4 tsp pepper
4 to 6 walleye fillets (about 1 1/2 lbs), skin removed
vegetable oil
additional honey
Lemon or Lime slices, optional
Instructions
In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fellets into egg mixture, then coat with crumb mixture. In a large skillet, heat 1/4" of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Drizzle with honey; garnish with lemon or lime if desired. Yield: 4-6 servings.