Easiest and Best Fresh Peach Pie
Ingredients
Crust:1 1/2 c flour
1/2 tsp salt
2 tbsp sugar
2 tbsp flour
1/2 c oil
2 tbsp milk
Filling:
2 tbsp white corn syrup
1 c sugar
3 1/2 tbsp cornstarch
1 c water
pinch of salt
3 tbsp peach Jello
4-5 peaches
Instructions
For Crust:Mix dry ingredients in pie pan. Mix oil and milk with fork in measuring cup until well blended and purover dry ingredients. Mix well. Pat into pan. Bake crust at 350 degrees for approximately 25 minutes and cool.
For Filling:
Boil until thick and clear the sugar, cornstarch, water and salt and white corn syrup. Roemove from heat. Add peach Jello. Cool. Add sliced peaches and pour into pie shell and chill.