Buttercrunch Salad
Ingredients
Bowl of Buttercrunch lettucecarrots, onions, your choice of veggies
Dressing:
12 slices bacon, fried crisp
12 green onions
5 tbsp vinegar
5 tbsp water
2 tbsp sugar
1/2 tsp salt
dash of pepper
Instructions
Fry bacon and remove from drippings. Crumble half of bacon in drippings and other half over salad. In drippings add onions, vinegar, water, sugar and seasonings. Heat and pour over salad.Jim's mom, Dorothy Quass, always made this with fresh buttercrunch lettuce from her garden. It was wonderful.