Basic White Potato Rolls
Ingredients
2 pkgs yeast
1/2 c sugar
1/4 c warm potato water
1 1/2 tsp salt
1 c milk
2 eggs
1/4 c butter
5 c flour
1 c potatoes, cooked and mashed
Instructions
Soften yeast in lukewarm potato water. Scald milk. Add butter, sugar, potatoes and salt. Cool to lukewarm. Add enough flour to make a thick batter. Add yeast, eggs and enough flour to make soft dough. Turn out onto a lightly floured board and allow to rest for 15 minutes. Knead until smooth on a floured surface, about 5 minutes. Place in a greased bowl, cover and let rise until doubles, about an hour. Punch down dough and shape into rolls, placing 8 into an 8" greased pan. Let rise until double, 30-45 minutes. Bake 18-22 minutes at 350 degrees until golden brown. Romove from pan, placeon a cooling rack and brush with butter.