Honey Grilled Shrimp
Ingredients
1 bottle (9 oz) Italian salad dressing1 cup honey
1/2 tsp minced garlic
2 lbs uncooked medium shrimp, peeled and deveined
Instructions
In a small bowl, combine the salad dressing, honey and garlic, set aside 1/2 c. Pour remaining marinade into a large reveal able plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 min. Cover and refrigerate reserved marinade for basting.Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Moisten a paper towel with cooking oil, using long- handled tongs, lightly coat the grill rack.
Grill, uncovered, over medium heat or broil 4 inches from the heat for 1-1 1/2 min on each side. Baste with reserved marinade. Grill or broil 3-4 min longer or until shrimp turn pink, turning and basting frequently.