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Lisa Morris' Vegetable Cheese Soup

Ingredients

1 c chopped pared potato
1/2 c chopped carrot
1/2 c chopped celery
1/2 c chopped green pepper
1/2 c chopped onion
4 tbsp butter or margarine
3 c Swanson's chicken broth
dash pepper
2 c milk
1/2 c milk (think this should read flour)
3 c processed American cheese (Velveeta)

Instructions

Cook potato, carrot, celery, onion and green pepper in butter until tender, but not brown. Add chicken broth and pepper. Coever and simmer 30 minutes. Blend together the milk and flour; add cheese. Stir and cook until bubbly. Serve.
Soups and Sandwiches