Scalloped Potatoes with Ham
Ingredients
6 tbsp butter or margarine, divided
1/4 c all-purpose flour
1 tsp dried parsley flakes
1 tsp salt
1/2 tsp dried thyme
1/4 tsp pepper
3 c milk
6 c thinly sliced peeled potatoes
1 1/2 c shopped fully cooked ham
1 sm onion, grated
Instructions
In a saucepan, melt 4 tbsp butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Combine potatoes, ham and onion; place half in a greased 2-1/2 qt baking dish. Top with half of the sauce; repeat layers. Cover and bake at 375 degrees for 65-75 minutes or until potatoes are almost tender. Dot with remaning butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield; 4 servings