Quick Caramel Rolls
Ingredients
1/4 c butter or margarine
1/2 c chopped pecans
1 c caramel ice cream topping
2 tubes (8oz) refrigerated crescent rolls
Instructions
Place butter in a 13x9x2" baking pan. Heat in 375 degrees oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll) Cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake @ 375 degrees for 20-25 minutes. Immediately invert on plate. Serve warm.