Peach Melba Breakfast "Shortcake"
Ingredients
1 frozen waffle, lightly toasted1/2 c Breakstone's Cottage Cheese
1/2 c Post Honey Bunches of Oats with Almonds Cereal
3 peeled fresh peach slices or drained canned peach slices in juice
1/4 c raspberries
Instructions
Top waffle with cottange cheese, cereal and fruit. Serve immediately.Calories: 320, Fat 7 g Chol 25 mg Carb 51g Fiber 7 g protein 17g