Chicken Breast w/Creamy Mushroom Gravy
Ingredients
4 boneless skinless chicken breasts (4oz ea)1/2 cup Original Bisquick mix
1/2 tsp garlic powder
1 egg
3 tbsp vegetable oil
1 1/2 cups sliced fresh mushrooms
3 tbsp Original Bisquick mix
2 medium green onions, sliced (voicemail)
1 cup milk
1 1/2 tsp soy sauce
Instructions
1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.2. In shallow dish, stir 1/2 cup Bisquick mix and the garlic powder. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture.
3. In 12" nonstick skillet, heat 2 tbsp of the oil over medium heat. Add chicken; cook about 3 minutes or until golden brown. Turn chicken; cover and cook 4 to 6 minutes longer or until chicken is no longer pink in center. Remove to serving platter; cover to keep warm.
4. In same skillet, heat remaining 1 tbsp oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until browned. Add 3 tbsp Bisquick mix and the onions; cook and stir until mixed. Stir in milk and soy sauce. Cook until mixture is thick and bubbly. Serve over chicken.
Makes 4 servings.