Pineapple Pudding dessert
Ingredients
1 (15 oz) can crushed pineapple, in juice
1 (1 oz) pkg jello sugar free vanilla instant pudding
1/4 c Splenda granular
12 oz fat free sour cream
2/3 c fat free cool whip
1/3 c graham cracker crumbs
Instructions
Purée pineapple and juice in a blender until smooth. Add rest of ingredients except graham cracker crumbs. Blend until all ingredients are mixed well. Sprinkle half of the graham cracker crumbs into bottom of 6 small dishes. Divide the pudding mixture evenly among the dishes. Sprinkle the remaining graham cracker crumbs on top of each dish. Cover and refrigerate for a couple of hours before serving.