Easy Tiramisu Pie
Ingredients
48 vanilla wafers1/4 c brewed coffee, cooled
4 oz cream cheese, softened
1 1/2 c cold milk
1 pkg (4 serving size) jello vanilla instant pudding
2 cups cool whip French vanilla flavor
1 square semi sweet baking chocolate, grated
Instructions
Arrange 36 of the wafers on bottom and up side of 9" pie plate. Drizzle with 2 tbsp of the coffee.Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in cool whip. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half go the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
Refrigerate at least 3 hours. Store leftovers in refrigerator.