Caramel Apples
Ingredients
1 can sweetened condensed milk
1/2 c white sugar
1/3 c brown sugar
1/2 c white corn syrup
1 tbsp butter
1 1/2 tsp vanilla
Apples
Instructions
Combine milk, sugars and syrup in a large saucepan. Stir constantly over low heat until mixture reaches 234 degrees or soft ball stage. Stir in butter & vanilla. Dip apples in mixture.