Glazed Carrot Coins
Ingredients
2 tbsp butter2 tbsp brown sugar
2 tbsp orange juice
1/4 tsp salt
1/4 tsp ground ginger
1/8 tsp ground cinnamon
6 medium carrots, cut into 1/2" slices
Instructions
In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.Diabetic exchange-2 vegetables, 1/2 fruit
3/4 c - 94 calories