Easy Hard Boiled Eggs
Ingredients
Want to avoid the dreaded gray ring-around-the-yolk, telltale sign of an overcooked egg? Here's how to get perfectly hard cooked eggs every time.Instructions
1. Place eggs in a single layer in a saucepan and cover them with about 1 inch of cold water.2. Bring the water to a boil, cover tightly, and remove from heat; let sand for 20 minutes.
3. Transfer eggs to a bowl of ie water and let stand until completely cooled.
4. Peel when ready to use.