Roast Pork Sliders w/Cranberry Sauce & Pickled Onions
Ingredients
1 lb pork tenderloin1/2 c. red onion, halved and very thinly sliced
1/2 c. red wine vinegar
1/2 tsp salt, plus more for seasoning
pepper, to taste
8 dinner rolls, white, wholewheat or combination, split horizonally
3/4 c cranberry sauce, jellied or whole berry
Instructions
In a small bowl, combine onion, red wine vinegar and 1/4 tsp slat, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.Meanwhile, preheat oven to 450 degrees. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast 20-25 minutes or until internal temperature reaches 145 degrees.
Remove pork from oven and let rest 3 minutes. Cut pork into thin slices. Drain onion mixture. Arrange bottom halves of rolls on a work surface. Spread with cranberry sauce, then top with pork and pickled onions, dividing all evenly. Add top halves of rolls and serve.