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Wild Rice Casserole from Iowa Farmer Today
Jam Glazed Chicken

Ingredients

2 bone in split chicken breasts
1 tsp sea salt
1/2 tsp fresh ground pepper
1 lemon, juiced
1/4 c peach jam
4 cloves garlic, finely chopped

Instructions

Preheat oven to 400 degrees F. Place chicken pieces in 10" oven safe skillet or a 8x10" baking dish. Season w/ salt and pepper and squeeze lemon juice over chicken. Stir jam and garlic together and spread over chicken.

Bake uncovered, until juices run clear and meat reaches 165degrees, about an hour.

Meat - Chicken