Scotcheroo's
Ingredients
1 c sugar1 c light corn syrup
1 c peanut butter
6 c rice krispies
1 c chocolate chips
1 c butterscotch chips
Instructions
Bring to a boil the sugar and corn syrup.To this hot mixture, add peanut butter and rice krispies. Stir until well blended.
Press in greased 9x13" pan. When pressing, dip spoon in hot water to prevent sticking.
Melt chips. Spread over bars. Allow chips to cool before serving.
Every kid, big and small, love these.