Pineapple Gelatin Salad
Goes well at holiday dinners
Ingredients
1 can (20 oz) crushed pineapple
1 pkg (6oz) lemon jello
3 C boiling water
1 pkg (8oz) cream cheese, softened
1 carton (16oz) Cool Whip), thawed
3/4 C sugar
3 Tbsp lemon juice
3 Tbsp water
2 Tbsp flour
2 egg yolks, lightly beaten
Instructions
Drain pineapple, reserving juice. Dissolve jello in water, add pineapple. Pour into 9 x 13” dish. Chill until almost set, about 45 min. In a mixing bowl, beat cream cheese and whipped topping until smooth. Carefully spread over chilled jello. Chill again for 30 min. Meanwhile in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice. Bring to a boil, stirring constantly. Cook 1 minute or until thickened. Cool. Carefully spread over cream cheese layer. Chill at least 1 hour.