Maple Apple Pork Chops
Recipe from Land O Lakes.
Ingredients
6 (1" thick) boneless center cut pork chops1 tsp. salt
1/2 tsp. pepper
1/4 c Land O Lakes Butter w/ Olive Oil & Sea Salt
1 large (1 1/2 cups) onion, coarsely chopped
1 tsp. finely chopped fresh garlic
2 apples, cored, thinly sliced
1/4 c lemon juice
1/2 c maple syrup
2 tbsp. Chopped parsley, if desired
Instructions
Sprinkle both sides of pork chops with salt, pepper. Melt butter in 12" skillet over high heat until sizzling. Add pork chops; cook, turning once, 6-8 minutes or until pork is browned. Remove pork chops from pan; keep warm.Reduce heat to medium; add onions and garlic. Cook, stirring occasionally, 1-2 minutes or until onions begin to soften. Add apples and lemon juice: continue cooking 3-4 minutes or until apples just begin to soften.
Reduce heat to low; return pork chops to pan. Cover: cook 6-10 minutes or until pork reaches an internal temperature of 145 degrees and there is no pink. Remove pork chops from pan and keep warm.
Add maple syrup to pan. Increase heat to medium-high, cook, stirring occasionally, 5-7 minutes or until sauce comes to a boil and thickens.
Place Apple mixture onto a serving platter. Top with pork chops; sprinkle with chopped parsley, if desired.