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Sweet Dill Pickles

Ingredients

1 qt. dill pickles, non-garlic
2 c sugar
1/2 c water
1/2 c vinegar

Instructions

Drain pickles and discard liquid. Wash pickles and slice about one-half inch thick. Bring sugar, water and vinegar to a boil. Pour hot syrup over pickles and place in jar. Refrigerate.