Buster Bar Dessert
Ingredients
1 small pkg oreo cookiescrushed. (Reserve one cup)
1/2 c margarine
1/2 gal ice cream
1 c Hershey's fudge topping
1 c spanish peanuts
9 oz carton of Cool Whip
Instructions
Mix crushed cookies and margarine. Pat in 9 x 13" pan.Layer above on cookie crumbs. Finish by sprinkling 1 c of crushed oreos over the top