Sweet & Sour Grilled Pork Roast
Ingredients
2-3 lb. boneless pork loin roast
1 c brown sugar
3/4 c teriyaki sauce
3/4 c dry red wine
3/4 c chili sauce
1/2 tsp ground cloves
1/4 tsp pepper
1/8 tsp garlic powder
Instructions
Stir together ingredients, except pork. Put pork into marinade, reserving 1 c for basting roast and refrigerate. Refrigerate 8 hours or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade. Discard marinage. Grill roast over indirect heat for 45 minutes to 1 1/4 hours (about 18-20 minutes per pound) until internal temperature reads 150-155 degrees. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast stand 10 minutes before slicing to serve. Serves 8-10.