Veggie Pizza
Love this.
Ingredients
2 pkg (8oz ea) refrigerated crescent dinner rolls1 tub (8oz) cream cheese spread
1/2 c Miracle Whip
1 tsp dill weed
1/2 tsp onion salt
1c each, sugar snap peas, quartered cherry tomatoes
1/2 c each- radishes, yellow pepper and carrots
3 green onions
Instructions
Preheat oven to 375 degrees.Unroll dough, separate into 4 rectangles. Press onto bottom and sides of 15 x 10 x 1 baking dish to form a crust, firmly pressing seams and perforations together to seal.
Bake 11 - 13 min or until golden brown. Cool.
Mix cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate at least 2 hours before cutting to serve.
Makes 32 servings, 1 PC each.
Can swap other veggies I place of those you don't like or have.