Make Ahead Brunch Casserole
Ingredients
1 tbsp butter
2 onions, chopped
2 c sliced mushrooms
4 c frozen shredded hashbrowns, thawed
salt and pepper to taste
1/4 tsp garlic salt
1 lb. bacon, crisply cooked and crumbled
4 eggs
1 1/2 c milk
1/8 tsp dried parsley
1 c shredded Cheddar cheese
Instructions
Melt butter in a skillet. Saute onions and mushrooms until tender; set aside. Spread hashbrowns in a greased 13x9" baking pan. Sprinkle with salt, pepper and garlic salt; top with bacon, onions and mushrooms. Whisk together eggs with milk and parsley; pour over casserole and top with cheese. Cover and refrigerate overnight. Bake, uncovered, at 400 degrees for one hour, or until set. Makes 4-6 servings.