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Wild Rice Casserole from Iowa Farmer Today
Lemon Poppy Seed Bread

Ingredients

1, (18 1/4 oz pkg) lemon cake mix
1, (3 oz pkg) instant lemon pudding mix
1 c water
1/2 c poppy seed
1/2 c oil
4 eggs

Instructions

Mix all of the ingredients together for 4 mnutes at high speed with hand mixer. Pour into a 4x8x2" greased loaf pan or use two smaller pans. Bake for about 50 minutes or until done at 350 degrees.
Breads and Rolls