Coleslaw or loose leaf lettuce dressing
"Cheaters" Homemade Pickles
3 Bean Wacky Sweet Salad
5 Hour Beef Stew (from Pat Fish)
Alice Hagan's Banana Bread
Alice Hagan's basic Sweet Dough
Aloha Sauce for Fresh Fruit
Alyson's Broccoli Salad
Angel Food Cake Dessert
Angel Food Dessert
Apple Cake with Butter Sauce
Apple Cream Pie
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Apple Delight Cake from Kroeger's at Holland Orchard
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Apricot-Mustard Grilled Pork Tenderloin
Arizona Lemon Pie
Aunt Betty's Cranberry Salad
Award Winning Turkey Chili
Bacon Mushroom Sauce - LOVE this
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Baked Beans like Elaine's
Baked Chicken w/Rice - A favorite
Baked Steak with Gravy
Baked Tomatoes from Iowa Farmer Today
Banana Bars (Favorite)
Banana Cream Pudding Cups
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Barkau Chicken Stir Fry
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Bayou Bourbon Brined Pork Chops
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Bean and Green Pea Salad
Best Apple Pie from Family Circle Magazine
Best Ever Potato Salad
Better than Sex Chex Mix
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Weight Watchers Strawberry Pretzel Salad
Whitey's Old-Fashioned Fudge Sauce
Wild Rice Casserole from Iowa Farmer Today
Baked Beans Favorite

Ingredients

2 (28 oz) cans pork & beans
1 small can pork & beans
1 scant cup of catsup
1/2 lb. bacon, raw, chopped
3 tsp yellow mustard
1 tbsp minced onion
2 cup brown sugar

Instructions

Mix ingredients. Pour in roaster or baking dish. Bake, uncovered @ 250 degrees for 5-6 hours.

Always made these for the kids graduation parties. Very popular at potlucks.
Vegetables