Tortilla Casserole
Ingredients
1 pound Ground Beef
1 medium onion, chopped (1/2 cup)
8 ounces of green or red salsa
1/2 cup sour cream
10 3/4 ounces condensed cream of chicken soup
2 ounces sliced pimientos, drained
6 (6 to 8 inch) corn tortillas, cut into 1 inch strips
2 cups shredded cheddar cheese (8 ounces)
Instructions
Heat oven to 350. Cook beef and onion in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Spread 1/2 cup of the salsa in bottom of ungreased square 8 inch baking dish. Mix remaining salsa, the sour cream, soup and pimientos. Layer half of the tortilla strips, beef mixture, soup mixture and cheese on salsa; repeat. Bake uncovered 30 to 40 minutes or until hot and bubbly. Let stand 10 minutes. Garnish with olives if desired. 6 Servings.