Picnic Basket Baked Beans
These are HOT! May want to cut back to on the jalapeno peppers until you figure out how much "heat" you want in the beans.
Ingredients
2 cans (15 oz) of Ranch Style Beans1 yellow onion, diced
1 cup BBQ Sauce
1/2 cup ketchup
3/4 cup brown sugar
1/4 cup Jalapeno peppers, drained
1 tablespoon steak sauce