Taco Casserole
Ingredients
1 1/2 pounds ground beef
1 cup onion, chopped
1 cup water
1/2 cup taco sauce
4 oz can of diced green chiles
1.25 ounce package taco seasoning
12 taco shells, broken and divided
2 cups shredded cheddar cheese, divided
1 tomato diced
2 green onions chopped
Instructions
Preheat oven to 375 F and grease a 9x13 inch baking dish. Cook beef and onion until beef is browned, drain. Stir in water, taco sauce, chiles and seasoning mix. Cook over low heat for 3 to 4 minutes. Layer half of broken shells on bottom of prepared baking dish. Cover with half of meat sauce and then sprinkle with 1 cup of cheese. Repeat with remaining taco shells, meat sauce and cheese. Bake for 20 to 25 minutes or until bubbly and cheese is melted. Top with tomatoes and green onion. Makes 12 servings.