1 box lemon cake mix
1/2 cup butter
8 ounces cream cheese, softened
1 box confectioner's sugar
Preheat oven to 325F. Mix lemon cake mix, 1 egg and butter and pat into a greased and floured 9 x 13 inch pan. Mix 3 eggs and cream cheese until smooth and pour over cake batter. Bake for 1 hour. Sprinkle with powdered sugar, cool and cut into squares. Makes 36 servings.