Crock Pot Cream Cheese Chicken Chili
Drew Cooks
Ingredients
1 can black beans, drained
1 can sweet corn, drained
1 can of Ro-Tel Tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon onion powder
1 packet of Ranch Dressing
2 chicken breasts
1 1/2 tablespoons taco seasoning
8 ounces cream cheese, cubed
Instructions
Place the can of beans, corn, and tomatoes in a slow cooker. Sprinkle chili powder, cumin, onion powder, and ranch dressing over mixture and stir until combined. Place chicken breasts in cooker and sprinkle taco seasoning evenly over each breast. Add cream cheese to cooker and cover. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Pull chicken breasts out of mixture and place in a medium mixing bowl and shred chicken. When done, add the meat back to the cooker and stir until all ingredients are thoroughly combined. When ready to serve you can top with sour cream or cheese. Makes 8 servings.