Tuna Noodle Casserole
Ingredients
8 ounces pasta, cooked and drained
12 ounce can of tuna
1 1/2 cups sour cream
3/4 cup milk
1 1/2 teaspoon salt
1/4 tablespoon black pepper
2 tablespoons butter, melted
1/4 cup breadcrumbs
1/4 cup Parmesan Cheese
Instructions
Preheat oven to 350 F. In a medium mixing bowl, combine noodles, tuna, sour cream, milk, salt, black pepper, and butter. Pour into a greased 9 x 13-inch baking dish. Sprinkle breadcrumbs and cheese evenly over top of noodles. Bake for 35 to 40 minutes. Makes 6 servings.