Cherry Dump Cobbler
Ingredients
1/2 cup butter1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
32 ounces cherry pie filling
Brown sugar
Cinnamon
Instructions
Preheat oven to 350 F. Melt butter in a 13 x 9 x 2 inch pan. Mix flour, sugar, baking powder, salt and milk in mixing bowl. Pour mixture into pan on top of melted butter. Add the cherry pie filling to the batter in the pan. Spread evenly but do not stir. Sprinkle brown sugar and cinnamon over the cobbler. Bake for 50 minutes or until crust is golden brown.Makes 12 servings.