Key Lime Yogurt Pie
Ingredients
9" Graham Cracker Pie Crust
1/4 cup water
1 package Lime Jell-O
12 ounces Key Lime Yogurt
8 ounces Cool Whip
Instructions
In mixing bowl, dissolve Jell-O in water. Add yogurt and Cool Whip to mixture and blend on medium speed until smooth. Pour into crust and refrigerate overnight. Makes 8 servings.