Corn Verde
Ingredients
15 oz can Whole Kernel Sweet Corn
1 tbsp flour
1/2 tsp sea salt
1/2 cup milk
1/4 cup diced green pepper
1/4 cup chopped parsley
1/4 cup chopped chives
1/2 cup cheese croutons
2 tbsp butter, melted
Instructions
Preheat oven to 350 F. Drain liquid from corn into a saucepan. Over medium high heat, blend in flour and salt. Gradually mix in milk and cook until thickened, stirring frequently. Combine sauce with corn, green peppers, parsley and chives. Pour mixture into shallow casserole dish. Mix croutons with butter. Top mixture with croutons. Bake for 25 to 30 minutes until topping is browned. Makes 4 servings.