Honey Mustard Glazed Ham
Ingredients
10 lb picnic ham, cured
1 onion, chopped
10 garlic cloves, peeled
1/4 cup apple cider vinegar
1/4 cup stone ground mustard
1 cup orange juice
10 whole cloves
1/2 cup honey
1/2 cup Dijon mustard
1 tablespoon Worcestershire sauce
1 cup brown sugar
Instructions
Preheat oven to 400 F. Place onion, garlic, vinegar, mustard, orange juice, and cloves in a large roasting pan, stirring to combine. Place the ham on the roasting rack over the liquid. Trim off the tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire pan with aluminum foil and bake for 1 hour. Remove the ham from the oven and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside. Remove all the whole cloves from the remaining liquid in the pan. Pour the liquid into a medium saucepan, along with the honey, mustard, Worcestershire sauce, and brown sugar. Whisk to combine. Bring the mixture to a boil over medium-high heat, then simmer until thick and reduced, about 10 minutes. Brush the glaze onto the ham then transfer back to the roasting rack. Bake the ham for an additional 30 to 45 minutes, or until the glaze is caramelized. Slice the ham and serve. Makes 20 servings.