Mom's Famous Crockpot Baked Beans
3 cans of pinto beans (15.5 oz size)
1 1/4 cups brown sugar
1 1/2 teaspoon dry mustard
1 1/2 cups ketchup
Mix together brown sugar and dry mustard. Pour beans into crock pot. Sprinkle brown sugar mixture on top of beans, then stir until combined. Top beans with ketchup. Cover and cook on HIGH for 5 hours. After time has elapsed, uncover and continue cooking on HIGH for 45 minutes until beans thicken. Makes 8 servings.