5 Minute Key Lime Pie
1/4 cup water
1 package lime flavor gelatin, 4 serving size
12 ounces key lime pie yogurt
8 ounces whipped topping, thawed
1 Graham Cracker Crust
In microwaveable cup heat water on HIGH for 45 - 90 seconds or until boiling. Whisk in gelatin until dissolved. In large bowl whisk gelatin mixture and yogurt together. Fold in whipped topping and carefully spread in crust. Refrigerate at least 4 hours or until set. Garnish as desired and store in refrigerator. Makes 8 servings.